May 22nd was an amazing night for The Samfund! Raising nearly $250,000. This event was a 3 hour gastronomic feast with celebrity chefs stations including Tao Restaurants, Tribecca Grill, Factoria de Empanada, Chef Fatima Ali, Lure Fishbar, Harlan Social, Davios Northern Italian Steakhouse & Steves Keylime Pie. Guest enjoyed specialty cocktails from Kobrick Coffee Company, Tito’s Handmade Vodka & Wine from Evaton USA. Inspiring stories were shared from Samfund grant recipients, and Board Chair Steven Bandrowczak was honored with  The Samfund Humanitarian Award. ‘